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How to make tea in Maojian is the best↹The correct way to make tea in Maojian

time:2023-11-30 03:40:08 source:Daily Forget Food Network author:music read:601次
This article will tell you how to make tea in Maojian is the best, and the knowledge points corresponding to the correct way in Maojian. I hope it will be helpful to you. Don't forget to bookmark this site. List of catalogs in this article: 1. How to brew Maojian deliciously 2. How to brew Xinyang Maojian tea 3. How to brew Maojian 4. How to brew Maojian tea 5. The brewing method of Xinyang Maojian It is best to make tea, and put the right amount of Maojian into the cup. Pour water into the cup, shake it, wash the tea leaves, and then pour out the water in the cup, so as to remove the impurities on the surface of the tea leaves. Make the taste of Maojian more pure. Then pour water of appropriate temperature into the cup, and drink it after the tea leaves are brewed. How to soak Xinyang Maojian for delicious hot pot Before soaking Xinyang Maojian, you need to scald the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. How to make Maojian tea 2. Hot pot: Before making tea, you need to boil the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to soak the teacup by swirling water to increase the temperature of the teacup. The cup brewing method, the ratio of tea leaves to water, depends on the taste of the person. Generally, 3 grams of tea in 200cc water is moderate. Those who like strong drink can add a little more tea, and those who like light drink can add a little less tea. One of the methods is first to scald the teapot and teacup with hot water, then put in five to six grams of tea leaves, pour in the hot water, and drink it after the first brew, because no pesticides are applied. At this time, the tea leaves are tender and tender, the tea soup is mellow, sweet and smooth in the mouth, and the water temperature for brewing is preferably 80-90 degrees. How to brew Xinyang Maojian tea 1. How to brew Xinyang Maojian sanitary ware: Rinse the tea set with boiling water first, so that the cup can be washed first and the cup can be warmed. Throwing tea: Use a teaspoon to take out an appropriate amount of Xinyang Maojian tea leaves and put them into a tureen. There is no need for too much tea, generally about half of the tea bowl is enough. 2. Scalding tea set: Before brewing Xinyang Maojian, scald the tea set with boiling water, which can play a role in high-temperature disinfection, remove the peculiar smell of the tea set itself, and help better distribute the tea fragrance. 3. The brewing method of Xinyang Maojian is as follows: choose a transparent glass cup, and prepare a transparent fair cup for drying the boiled water. If there is no fair cup, you can choose other cups, as long as you can use the boiled water. 4. The brewing method of Xinyang Maojian is dictated by customs, that is, first add a small amount of water, which is about one and a half to two times the amount of dry tea, and shake gently back and forth, so that the dry tea is fully in contact with the tea water for about 10 seconds, the purpose is to remove possible processing Avoid large leaves or other sundries that are easy to suspend on the tea soup, which is also a courtesy of hygienic hospitality. How to Soak Maojian How to Soak Maojian 1 Cleaning: clean the glass by counting it, don’t have any peculiar smell; some Xinyang Maojian dry tea; boiled water at an appropriate temperature (refer to the above preparation tips). The method is as follows: Ironing the pot: Use boiling water to iron the pot before making tea. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. Prepare several cleaned glass teacups, a little Maojian dry tea, and moderate temperature boiling water. Hot cup, before brewing, use boiling water to scald the teacup, that is, pour some boiling water into the cup, and then keep shaking the teacup to increase the temperature of the teacup bit by bit, so as to prevent the glass teacup from breaking due to overheating of the water at the tip of the bubble . Cleaning, before brewing Maojian, first wash the tea set with warm boiled water, the water temperature is kept at about 80 ℃, this can better remove the peculiar smell, and also achieve the effect of cleaning, pour water around the pot to play a role in hot pot The effect of this can help the fragrance of the tea to volatilize better. How to brew Maojian tea 1. The Xinyang Maojian brewing method is dictated by custom. It is to add a small amount of water, which is about one and a half to two times that of dry tea, and shake it back and forth to let the dry tea fully contact with the tea for about 10 seconds. It is to remove the large leaves or other sundries that may be easily suspended on the tea soup due to poor processing, and it is also a courtesy of hygienic hospitality. 2. The method is as follows: Ironing pot: Before making tea, use boiling water to iron the pot. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. 3. Maojian tea can be brewed in a transparent glass cup. Before brewing, you should warm the transparent glass cup with boiling water first, then take an appropriate amount of Maojian tea in the glass cup, and pour it into the prepared boiling water. At this time, Maojian tea will gradually stretch in the water, floating up and down, and its posture is particularly beautiful. 4. How to soak the Maojian hot pot: Before making tea, you need to boil the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. The brewing method of Xinyang Maojian is hot pot. Boiling water can not only remove the peculiar smell in the pot, but also help the tea fragrance to diffuse. Specifically, the temperature of the teacup is increased by swirling and pouring hot water. set tea. Put the tea into the teapot, and then pass it to the guest to appreciate the tea. The amount of tea is about one-third of the capacity of the pot. Warm cup. The brewing method of Xinyang Maojian is as follows: choose a transparent glass cup, and prepare a transparent fair cup for drying boiled water. If you don’t have a fair cup, you can choose other cups, as long as you can use boiled water. Before brewing Xinyang Maojian, you can carefully appreciate its unique quality characteristics. Inject water to brew Xinyang Maojian. Generally, the medium-throwing method is used to brew. First, pour one-third of the glass of boiling water, and then add the tea. Washing tea set: Before brewing Xinyang Maojian, scald the tea set with boiling water, which can play a role in high-temperature disinfection, remove the peculiar smell of the tea set itself, and help to better distribute the tea fragrance. This is the end of the introduction on how to make Maojian tea best and the correct method of making Maojian. Did you find the information you need? 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How to make tea in Maojian is the best↹The correct way to make tea in Maojian

(Editor:music)

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