Today, I will share with you the best knowledge on how to make tea in Maojian, and it will also explain how to make tea in Maojian. Forgot to follow this site, start now! List of contents in this article: 1. How to brew Maojian tea 2. How to brew Maojian tea and how Maojian should be brewed 3. How to brew Xinyang Maojian tea best 4. How to brew Maojian tea 5. How to brew Maojian tea How to brew Maojian 1. How to brew Maojian tea 1 How to soak Maojian is the best way to clean it: How to soak Maojian after cleaning the best glass quilts, don’t have any peculiar smell; some Xinyang Maojian dry tea; how to soak Maojian with the best boiled water at an appropriate temperature (refer to the above preparations for how to soak Maojian prompt). 2. How to brew the hot pot Maojian is the best: use boiling water to iron the pot before making tea. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. 3. Prepare several clean glass teacups, a little Maojian dry tea, and boiled water at a moderate temperature. Hot cup, before brewing, use boiling water to scald the teacup, that is, pour some boiling water into the cup, and then keep shaking the teacup to increase the temperature of the teacup bit by bit, so as to prevent the glass teacup from breaking due to overheating of the water at the tip of the bubble . 4. How to make Maojian delicious. Method 1: First, scald the teapot and teacup with hot water, then put in six grams of tea leaves, pour in hot water, and drink it after the first brew. This is because no pesticides are applied. The `sake. How to soak Maojian How to soak Maojian How to soak Maojian is the best. Before brewing Maojian, first wash the tea set with warm boiled water. The water temperature is kept at about 80°C. For cleaning, pour water around the pot to heat the pot, which can help the aroma of the tea to volatilize better. Use a teaspoon to put the prepared appropriate amount of Maojian into the glass, and pour cold water into it for brewing. Good green tea does not need to be washed. Washing the tea will drain the nutritional value of tea polyphenols such as pekoe. Prepare several cleaned glass teacups, a little Maojian dry tea, and moderate temperature boiling water. Hot cup, before brewing, use boiling water to scald the teacup, that is, pour some boiling water into the cup, and then keep shaking the teacup to increase the temperature of the teacup bit by bit, so as to prevent the glass teacup from breaking due to overheating of the water at the tip of the bubble . How to brew Maojian delicious method 1: First, scald the teapot and teacup with hot water, then put in six grams of tea leaves, pour in hot water, and drink it after the first brew. This is because no pesticides are applied. reason. How to brew Xinyang Maojian tea is the best 1. How to brew Xinyang Maojian sanitary ware: Rinse the tea set with boiling water first, so that the cup can be washed first and the cup can be warmed. Throwing tea: Use a teaspoon to take out an appropriate amount of Xinyang Maojian tea leaves and put them into a tureen. There is no need for too much tea, generally about half of the tea bowl is enough. 2. How to soak Xinyang Maojian to taste the hot pot Before soaking Xinyang Maojian, you need to boil the pot with boiling water, one can remove the peculiar smell in the pot, and the hot pot can help volatilize the tea aroma. Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. 3. Scalding tea set: Before brewing Xinyang Maojian, scald the tea set with boiling water, which can play a role in high-temperature disinfection, remove the peculiar smell of the tea set itself, and help better distribute the tea fragrance. 4. Do not use water that has been repeatedly boiled. The water that has been boiled repeatedly has high hardness and is not suitable for making tea. The grades of Xinyang Maojian tea are different, and the brewing water temperature is also different: super-grade Maojian should be brewed at a water temperature of 70-75°C. The first-grade Maojian should be brewed at a water temperature of 75-80°C. Grade 3 and Grade 4 Maojian should be brewed at a temperature of 80-85°C. 5. First, scald the tea set and put an appropriate amount of hair tip into the cup. Pour water into the cup, shake it, wash the tea leaves, and then pour out the water in the cup. This is to eliminate impurities on the surface of the tea leaves and make the taste of Maojian more pure. Then pour water of appropriate temperature into the cup, and drink it after the tea leaves are brewed. How to brew Maojian tea The method of brewing Xinyang Maojian tea is dictated by custom. It is to add a small amount of water, which is about one and a half to two times that of dry tea, and shake it back and forth to let the dry tea fully contact with the tea water for about 10 seconds. Large leaves or other debris that may be easily suspended on the tea soup due to poor processing are also a courtesy of hygienic hospitality. How to soak the Maojian hot pot: Before making tea, you need to boil the pot with boiling water, one can remove the peculiar smell in the pot, and the other is to help volatilize the tea aroma. Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. Hot pot: Before soaking, you need to scald the pot with boiling water, one of which can remove the peculiar smell in the pot; and the hot pot can help the tea tongue evaporate. Raise the temperature of the mug by swirling the pour, allowing the hot water from the jug to permeate the mug. Setting: The tea dosage of Maojian tea is 1:50, that is, 1 gram of Maojian tea and 50 grams of water. According to the tenderness of the buds, you can choose hot water at about 80-90 degrees to brew, the ratio of tea to water is 1:60, soak for 3-5 minutes after filling with water, and you can drink it. Good-quality Xinyang Maojian can be soaked for more than 4 times, leaving one-third of the tea soup for refilling each time, and soaking for 5-15 minutes each time. Notice. How to make Maojian tea 1. The best way to make Maojian tea in Xinyang is due to the customs. First add a small amount of water, which is about one and a half to two times that of dry tea, and go back and forth. Gently shake the tip of the tea, let the dry tea fully contact with the tea water for about 10 seconds, the purpose is to remove the large leaves or other debris that may be easily suspended on the tea soup, which is also a courtesy of hygiene. 2. Hot cups. Before brewing, use boiling water to scald the teacups, that is, pour some boiling water into the cups, and then keep shaking the teacups to increase the temperature of the teacups little by little. The teacup is broken. For tea, the ratio of tea to water is about 1:4, and the amount of tea can be adjusted according to one's own taste. 3. For cold brewing, use a teaspoon to put the prepared appropriate amount of Maojian into the glass, and pour cold water into it for brewing. Good green tea does not need to be washed. Washing the tea will drain the nutritional value of tea polyphenols such as pekoe. 4. Prepare a transparent glass, pour one-third of its volume of hot water into the cup, shake the cup, and pour it out. Take an appropriate amount of Maojian tea and put it in a cup. If you like to drink strong tea, you can increase the amount of tea. This is the end of the introduction on how to make tea in Maojian. Thank you for taking the time to read the content of this site. For more information about how to make tea in Maojian and how to make the best tea in Maojian, don’t forget to search on this site.

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